Of course, Bourdain understood that his choice was risky - plenty of foodies feel that barbecue from North Carolina or Texas is superior. In an article that he wrote for Men’s Health, Bourdain shared a list of 13 places to eat before you die, and the final was a Kansas City barbecue restaurant called Oklahoma Joe’s, which now goes by Joe’s Kansas City. Anthony Bourdain seemed to prefer Kansas City. This new service relies on support from Jack Stack. Leaning in on social distancing, we have moved quickly to spin up delivery from each of our five restaurant locations + our catering facility in Southern Johnson County. “There is plenty of debate about which city has the best barbecue in the United States. Jack Stack Barbecue at The Freight House: 81. It also has locations in Olathe and Kansas City, Kansas. And Joe’s Kansas City Bar-B-QueĪnother food website, The Daily Meal, recently published “ 13 Restaurants That Anthony Bourdain Absolutely Loved.”Īlong with restaurants in France, Italy, Spain and New York, there’s Joe’s Kansas City Bar-B-Que (formerly Oklahoma Joe’s) in Leawood. The Census Bureau says its West North Central division is Iowa, Kansas, Minnesota, Missouri, Nebraska, North Dakota and South Dakota. To be clear, we’ve argued this “in the South” point before when it comes to Kansas City barbecue. Other barbecues on the list are in such states as Louisiana, North Carolina, Tennessee and Texas. It also has a location in Overland Park.Ī New York-based corporate barbecue executive chef described it as “an up-and-coming chef-driven BBQ restaurant that hits each and every flavor profile just right.” This locale had more of a high-end feel, with 25-foot ceilings, exposed wood and a cozy fireplace.Kansas City’s Q39 made the cut. This was the only full-service barbecue dining experience we had. Upon arrival, it was clear that this restaurant was very different than the others. Jack Stack’s Freight House location is in downtown Kansas City, Missouri, in the up-and-coming Crossroads Art District. Jack Stack is in the ranks with Arthur Bryant’s and Gates as Kansas City barbecue royalty. 1.5 ton Ultra-Low-Profile Lightweight High Performance Aluminum Racing Jack with RAPID PUMP. Fiorella’s son Jack expanded the restaurant in the ‘70s, and now the popular local chain has five locations in Kansas and Missouri. 1.5 ton Professional Racing Series Aluminum Floor Jack with RAPID PUMP. So, a few hours before my flight back home, we headed over to Jack Stack’s Freight House location to indulge in Kansas City barbecue one last time.įiorella’s Jack Stack Barbecue originally began in 1957 as a storefront barbecue created by Russ Fiorella. David’s description stayed in the back of my family’s mind for the rest of the trip. David praised not only the barbecue, but also Jack Stack’s desserts-specifically the carrot cake. Jack Stack in the Freight House area is a large, gorgeous restaurant with plentiful free parking. Barbecue restaurants don't usually worry much about ambiance the term 'rib shack' is quite often fairly accurate. The part where Jack Stack stands out from the competition is the venue. One of his suggestions was Jack Stack Barbecue. Their sauce, however, seems to be something of an afterthought. Jack Fiorella, the eldest son, worked with his father until 1974 when he decided to branch off and start Fiorellas Jack Stack of Martin City. Once we finished our meal, he stopped by our table and gave us a few more suggestions on where we should eat while in the Kansas City area. 'Highest-rated barbecue in the country' - Zagat SurveyJack Stack Barbecue originated in Kansas City in 1957, by Russ Fiorella in a traditional storefront barbecue, with a modest selection of 5 or 6 items. Jack Stack Barbecue Freight House, Kansas City: See 3926 unbiased reviews of Jack Stack Barbecue Freight House, rated 4.5 of 5 on Tripadvisor and ranked 9. A friendly man named David came up to us and gave us some recommendations on what to order. When my family and I went to Joe’s, we were approached by a local. The last stop on my Kansas City Barbecue Tour was a lunch that I had been looking forward to since day one.
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